Sample Menu
Our menu changes daily to reflect the freshest produce available
ONTARIO LAND CREATURES
Pitas-
Minute Steak
Rib Eye, tahini, tomato salsa, pickles, spicy green peppers
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Folded Cheeseburger
Cheddar, garlic aioli, sour cream, tomato, pickles
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Lamb Kebab
Grilled tomato and onion, tahini, pickles, spicy green peppers
halal
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Candy Steak
Overnight brisket, charred; aioli, mustard, pickles, tomato, red onion.
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Intimate Stew
Slow-cooked beef & roots; tahini, pickles, spicy green peppers
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Rotisserie Broken Chicken
Seared with scallions & za’atar; tahini, spicy green peppers
halal
VEGETABLE CREATURES
Pitas-
Lavan
Roasted baby cauliflower florets tossed with tahini, tomato, spicy green peppers, scallions
vegan
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Wild Mushrooms
A whole forest seared on hot steel; scallions, sour cream, spicy peppers
vegetarian
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Ratatouille
Not the french one: Golden eggplants and vegetables in tomato perfume; tahini, hardboiled egg
vegetarian
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Falafel Burger
Grilled tomato, pickles, sour cream, spicy green peppers
vegetarian
Ocean Creatures
Pitas-
Fish-n-Chips
Charred Branzino fillet, potato, garlic aioli, parsley & vinegar
WILD WHOLE VEGETABLES
To Share (or not)-
Whole Roasted Baby Cauliflower
The original, WORLD-FAMOUS, cauliflower by chef Eyal Shani
vegan
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Run Over Potato
Baked potato smashed over sour cream, garlic, dill & scallions
vegetarian
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A Bag of Green Beans
Perfumed with olive oil, lemon, salt & garlic
vegan
PLATES, SKILLETS & OTHER INSTRUMENTS
Plated Dishes-
Mesabaha of Melting Lima Beans
Brothy lima beans; tahini, spicy green peppers, red onion
vegan
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The best Hummus that you will ever eat!
Topped with melting chickpeas.
vegan
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Sac De Coq
Excuse my french! Rotisserie chicken, fresh herbs, radish, cucumber.
halal
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Hraime
Fish fillet in stormy tomato sauce; cilantro, tahini, spicy green peppers.
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Ratatouille Plate
Golden eggplants and vegetables in tomato perfume & hardboiled egg
vegetarian
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Intimate Stew Plate
Slow-cooked beef & roots; tahini, pickles, spicy green peppers.
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Bag of Golden Meat
Overnight Brisket and onions seared on hot plate, aioli.