Sample Menu
Our menu changes daily to reflect the freshest produce available
ONTARIO LAND CREATURES
Pitas-
Minute Steak Pita
Thin AAA Rib Eye steaks, seared with black pepper and salt. In a pita with tahini, Miznon's spicy green sauce, sliced tomatoes, tomato salsa & pickles.
$19
-
Folded Cheeseburger Pita
Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.
$16.50
-
Lamb Kebab Pita
A long juicy lamb kebab. In a pita with grilled tomato, grilled onion, tahini, Miznon's spicy green sauce & pickles.
$17.50
halal
-
Candy Steak Pita
A thick steak from an overnight brisket; seared with black pepper. In a pita with garlic aioli, dijon mustard, pickles, tomato & red onion.
$17
-
Intimate Stew Pita
Overnight stew of beef chuck & root vegetables. In a pita with tahini, Miznon's spicy green sauce & pickles.
$15
-
Rotisserie Broken Chicken Pita
Broken chicken, roasted daily in-house. Seared with scallions & za’atar; In a pita with tahini and Miznon's spicy green sauce.
$16.50
halal
VEGETABLE CREATURES
Pitas-
Lavan Pita
Roasted cauliflower inner parts tossed with tahini, tomato, Miznon's spicy green sauce & scallions. In a pita.
$14
vegan
-
Wild Mushrooms Pita
A whole forest of mushrooms seared with scallions on a hot steel plate. In a pita with sour cream and Miznon's spicy green sauce.
$16
vegetarian
-
Ratatouille Pita
Not your French ratatouille: Golden eggplants, zucchinis, tomatoes and onions roasted in tomato perfume. In a pita with tahini, Miznon's spicy green sauce & hard-boiled egg.
$17
vegetarian
-
Falafel Burger Pita 2.0
One big, burger-size, falafel patty, infused with cilantro. In a pita with tahini, tomato, pickles & Miznon's green spicy sauce.
$15
vegan
Ocean Creatures
Pitas-
Fish-n-Chips Pita
Not your British fish&chip. Grilled Seabass fillet and potatoes, seasoned with parsley & vinegar. In a pita with garlic aioli and pickles.
$18
-
Hraime: Spicy Fish Pita
Cod fillet in a spicy storm-like tomato sauce. In a pita with tahini and Miznon's spicy green sauce & pickles. **both tomato and spicy sauce contain cilantro.
$21
WILD WHOLE VEGETABLES
To Share (or not)-
Whole Roasted Baby Cauliflower
The original, WORLD-FAMOUS, cauliflower by chef Eyal Shani. Roasted with olive oil, and salt.
$13
vegan
-
Run Over Potato
Baked potato smashed over sour cream, garlic, dill & scallions. **Available for dine-in only.
$9
vegetarian
-
A Bag of Green Beans
Refreshing green beans, perfumed with olive oil, lemon, salt & garlic. Served room-temp.
$11
vegan
PLATES, SKILLETS & OTHER INSTRUMENTS
Plated Dishes-
Hraime: Spicy Fish Plate
Cod fillet in a spicy storm-like tomato sauce*. In a pita with tahini and Miznon's spicy green sauce, pickles & a side of pita. (**both tomato and spicy sauce contain cilantro.)
$26
-
Giant Lima Beans Mesabaha
Lima beans, slow-cooked in vegetable broth. Topped with tahini, chopped red onions, Miznon's spicy green sauce, tomato seeds ,hard-boiled egg & a side of pita
$16
vegan
-
The best Hummus that you will ever eat!
Topped with chickpeas, tahini, Miznon's green spicy sauce, tomato seeds & two pitas. Made fresh every morning .Until sold out.
$18
vegan
-
Ratatouille Plate
Golden eggplants, zucchinis, tomatoes and onions roasted in tomato perfume. Topped with tahini, Miznon's spicy green sauce & hard-boiled egg. Served with a size of pita.
$22
vegetarian
-
Intimate Stew Plate
A plate of overnight stew of beef chuck & root vegetables. Tahini, Miznon's spicy green sauce. Served with a side of pita.
$24
-
A Bag of Golden Meat
Pulled Brisket, slowly roasted overnight. Seared with onions on a hot steel plate. Side of garlic aioli.
$19